2025/08/17 19:00
When I ask customers who come to my shop to have their knives sharpened about how they usually sharpen their knives, I find that many of them are doing it wrong.
This time, I would like to introduce some common mistakes that beginners make when sharpening knives.
The following are some points that are easy to get wrong.
- Different sharpening methods for double-edged and single-edged knives
- Sharpening angle
- Choosing the right whetstone
- Sharpening different areas separately
- Removing burrs after sharpening
For more details, please refer to the video below.
If you sharpen knives incorrectly, it can be a difficult task to correct, so please be careful.
