When sharpening knives, we often hear comments from customers such as, “I can't sharpen my deba knife properly” or “I sharpened my deba knife, but it still doesn't cut well.”

Deba knives are single-edged, so they are sharpened differently from double-edged knives, and the angle at which they are sharpened differs between the front and back surfaces.

Understanding the structure of deba knives will help you understand how to sharpen them. For more details, please refer to the video below.