A nakiri knife is useful for cutting vegetables. It is especially useful for cutting vegetables into thin strips.

However, no matter what kind of knife you use, the sharpness will decrease if you cut a large amount of vegetables.

A nakiri knife looks different from a regular knife, but the sharpening method is basically the same as for a santoku knife or a gyuto knife.

The video below shows how to care for a nakiri knife, so please refer to it.