Like a Santoku knife, a Gyuto knife is a versatile knife that can be used to cut all kinds of ingredients, including vegetables, meat, and fish.

Gyuto knives are also called chef's knives overseas.

Gyuto knives come in double-edged and single-edged varieties, so care must be taken when sharpening them.

Gyuto knives are used frequently, so they are ideal for beginners who want to learn how to sharpen their knives.

The video below explains how to care for a double-edged Gyuto knife, so please take a look.